On Wednesday 4 November, the UK Health Alliance on Climate Change launched a new policy paper – All-Consuming: Building a Healthier Food System for People & Planet. Read about our recommendations, and download the paper here.
The paper was launched in a webinar led by UKHACC Chair Richard Smith and featuring guest speakers:
- Henry Dimbleby, the independent lead of the National Food Strategy, founder of Leon and the Sustainable Restaurant Association
- Kristin Bash, Chair of the Faculty of Public Health Food Specialist Interest Group
- Ian Stenton, Head of Sustainability at Liverpool University Hospitals NHS Foundation Trust
- Dr Georgie Sowman, GP and Physical Activity Champion